Crispy Skin Salmon with Lemon Dill Emulsion
The pursuit of the perfectly crisp salmon skin is a culinary Everest for many home cooks. It’s a textural paradox: delicate, yielding flesh paired with a shatteringly crisp epidermis. Amateur attempts often result in a flabby, disappointing skin, a stark contrast to the restaurant quality experience we strive for. This dish elevates that pursuit by…